Need to tie up loose ends?
Please let us know if we may assist you in any way. Flip Flops may provide liquor, beer, wine, a bar, cake, tables, chairs, photographer, DJ, florist, staff or anything else you may need.
Let your event be our priority.
Thank you,
Erik, Albert, Scott & Al |
SUNRISE PACKAGE PER PERSON
EARLY BIRD PACKAGE PER PERSON
SUNSET PACKAGE PER PERSON
CARVING STATIONS
HORS D'OEUVRES SELECTIONS
SUNRISE PACKAGE PER PERSON
Includes choice of one entrée $25 or two entrées $35
- Blackened Mahi Mahi Topped with a Tomato Basil Cream Sauce
- Grilled Mahi Mahi with Fresh Ginger Mint Georgia Peach Salsa
- Char-Grilled Chicken Topped with Fresh Melted Mozzarella Cheese & Watermelon Bruschetta, Finished with Raspberry Infused Balsamic Glaze
- Sauteéd Chicken Marsala with Black Mission Figs & Portabello Mushroom Filets Finished with a Touch of Cream
- Chili Rubbed Shrimp Carbonara with Peas & Pancetta Tossed with Penne Pasta
- Pan Seared North Atlantic Salmon Topped with Champagne Citrus Sauce Finished with Fresh Basil
- Blackened Chicken with Smoked Tomato Béchamel over Penne Pasta
- Black Angus Roast Beef with Roasted Garlic Au Jus
Choice of Two Sides
- Roasted Red Bliss Potatoes with Pecorino Romano Cheese & Roasted Garlic
- Garlic Whipped Red Skinned Mashed Potatoes
- Pineapple & Walnut Risotto
- Fresh Seasonal Vegetables
HOUSE SALAD: Chopped Romaine Lettuce, Cherry Tomatoes, Red Onions, European Cucumbers, Julienne Carrots Served with your Choice of Ranch, Italian or Blue Cheese Dressing & Served with Dinner Rolls & Butter
EARLY BIRD PACKAGE PER PERSON
Includes choice of one entrée $30 or two entrées $40
- Mahi Mahi Gone Bananas with Sweet Tomato Relish Finished with a Key Lime Coconut Sauce
- Graham Cracker Encrusted Mahi Mahi with Sweet & Spicy Pepper Jelly Glaze Topped with Tomato Creole
- Pineapple Ginger Teriyaki Chicken with Napa Cabbage & Bean Sprout Stir Fry
- Jamaican Jerk Chicken with Tomatillo Chili Salsa
- Blackened Shrimp & Sea Scallop Romano with Tricolored Tortellini Cheese Pasta
- Bourbon Maple Filet Mignon Beef Skewers with Caramelized Granny Smith Apples
- Blueberry BBQ North Atlantic Salmon with Apple Cider Bacon Chiffonade
Choice of Two Sides
- Roasted Red Bliss Potatoes with Pecorino Romano Cheese & Roasted Garlic
- Garlic Whipped Red Skinned Mashed Potatoes
- Pineapple & Walnut Risotto
- Fresh Seasonal Vegetables
- Potato Pancakes
- Blue Cheese & Peppercorn Whipped Mashed Potatoes
- Asian Stir Fry
HOUSE SALAD: Chopped Romaine Lettuce, Cherry Tomatoes, Red Onions, European Cucumbers, Julienne Carrots Served with your Choice of Ranch, Italian, Blue Cheese, Dijon Vinaigrette, Lemon Ginger Vinaigrette Dressing & Served with Dinner Rolls & Butter
CAESAR SALAD: Chopped Romaine Lettuce Tossed in Caesar Dressing Finished with Romano Cheese & Topped with Croutons & Served with Dinner Rolls & Butter
SUNSET PACKAGE PER PERSON
Includes choice of one entrée $45 or two entrées $55
- Pan Seared Filet Mignon with Peppercorn Black Truffle Demi Glacé
- Pan Seared Sea Scallops with Amaretto & Vanilla Bean Beurre Blanc & Topped with Apple Cider Bacon Chiffonade
- Center Cut Yellow Fin Ahi Tuna Tossed in a Cashew Pesto Cream Sauce Topped with a Balsamic Reduction
- Lolly Pop Lamb Chops with Mint Julep Demi Glacé
- Char-grilled Jumbo Prawns with Heirloom Tomatoes, Porcini Mushrooms Tossed in a White Truffle Béchamel
- Chilean Sea Bass Pan Seared Finished with Toasted Almond Strawberry Mint Voulté
Add one 6 oz. Saffron Butter Poached African Lobster Tail for an additional $15 per person
Choice of two sides
- Tricolored Roasted Fingerling Potatoes Apple Cider Bacon & Honey Glazed Asparagus
- Twice Baked Smoked Gouda Yukon Gold Potatoes
- Sunburst Squash & Baby Zucchini with Toasted Almond & Maple Butter
- Potato Pancakes
- Horseradish & Baked Brie Whipped Mashed Potatoes
- Vanilla Bean & Candied Walnut Risotto
HOUSE SALAD: Chopped Romaine Lettuce, Cherry Tomatoes, Red Onions, European Cucumbers, Julienne Carrots Served with your Choice of Ranch, Italian, Blue Cheese, Dijon Vinaigrette, Lemon Ginger Vinaigrette Dressing or a Caesar Salad & Served with Dinner Rolls & Butter
CAESAR SALAD: Chopped Romaine Lettuce Tossed in Caesar Dressing Finished with Romano Cheese & Topped with Croutons & Served with Dinner Rolls & Butter
CRANBERRY SPRING SALAD: Combinations of Fresh Spring Mix, Cherry Tomatoes, Onions, Granny Smith Apples, Craisins, Blue Cheese Crumbles, Walnut & Strawberry Vinaigrette Dressing & Served with Dinner Rolls & Butter
CARVING STATIONS
Carving Station Selections - Chef Present
- Roasted Garlic Pork Tenderloin—$6.00
- Virginia Honey Pineapple Baked Ham—$5.00
- Roasted Garlic Pork Loin—$5.00
- Five Spiced Roasted Prime Rib with Au Jus—$11.00
- Caramelized Apple & Maple Glazed Tenderloin of Beef—$18
PASTA STATION
Choice of Marinara, Alfredo or Béarnaise Sauce
- Penne or Fresh Fettuccini Pasta—$5.00
- Tricolored Tortellini—$6.00
UPGRADES INCLUDE
- Primavera Grilled Vegetable Medle—$1.00
- Chicken - Grilled or Blackened—$1.50
- Shrimp - Grilled or Blackened—$2.50
Prices for stations are based on six ounces per person & used as an addition to the event. Stations can be substituted or added as per request. All prices are subject to 6.5% sales tax & 20% service charge.
HORS D'OEUVRES SELECTIONS
HOT SELECTIONS
- Chicken Wings (Choice of Mild, Hor or Chili Hoisin Sauce) Served with Blue Cheese or Ranch Dressing, Celery & Carrots
- Chicken Satays with Sweet & Spicy Peanut Thai Sauce & a Sweet Asian Pear Relish
- Jerk Chicken Skewers with Watermelon Pico De Gallo
- Bacon Wrapped Jumbo Diver Scallops with Maple Amaretto Butter
- Teriyaki Beef Skewers with Pineapple Ginger Salsa
- Cracked Pepper Pan Seared Filet with Wild Mushroomn Duexell & Smoked Tomato Aioli
- Mini Beef Wellingtons with Horseradish & Ground Mustard Aioli
- Mini Jumbo Lump Crab-cakes with Mango Sriracha Aioli, Red Pepper Remoulade & Apple Cucumber Slaw
- Fried Tempura Wasabi White Shrimp with Thai Chili Hoisin Sauce
- Pan Seared Jumbo Diver Scallops with Citrus Champagne Beurre Blanc & Topped with Candied Ginger
- Baked Brie with Raspberry & Granny Smith Apple Confit
- Crispy Fried Roasted Corn Conch Fritters with Charred Pineapple Key Lime Ground Mustard Sauce
- Mini Five Cheese Meatballs in a Rich Charred Artichoke Rosa Sauce
COLD SELECTIONS
- Smoked Gouda & Apple Cider Bacon Chicken Salad Served with Toasted Garlic Crostini
- Vegetable Crudites with Dip
- Assorted Imported Cheese Display
- Smoked King Salmon Mousse with Apple Cider Bacon Chiffonade on Toasted Pita Poinrs
- Watermelon Bruschetta with Parmesan Toasted Crostini
- Seasonal Fresh Fruit Display
- Drunken Spiced Peel & Eat Shrimp with Key Lime Sriracha CocktailSauce
- Smoked Fish Dip with Apple Cider Bacon Chiffonade & Fire Roasted Jalapeflos
- Antipasto & Ti^icblored Tortellini Pasta Salad with Cashew Pesto
- Center Cut Fresh Ahi Tiina Thrtar with Daikon Radish Salad Served Crispy Fried \Wonton Chips
- Center Cut Fresh Ahi Tirna Sashimi with Garlic Chili Hoisin Sauce, Chuka Ika Sansi & Seaweed Salad
*All Selections are Priced to Feed Approximately 25 People
**Prices & Other Selections are Available Upon Request
***Prices Subject to Change Without Notice
****Consuming Raw or Undercooked Meats & Seafood May Be Hazardous To Your Health.
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